Community — food production

Title: The End of FoodAuthor: Thomas F. PawlickLength: 256 pages Rating (out of 5 ): Overall Score: 4 Readability: 4 Quality of Research: 5 Ability to Spark Change: 4   Overview Thomas F. Pawlick is an awarding winning investigative food journalist and a dedicated organic farmer in Canada. While many books focus solely on the US, Pawlick gives a refreshing view from someone on this side of the border and provides interesting statistics on the Canadian food industry. Pawlick begins with a simple trip to the grocery store in which he discovers how one of his beloved foods – the tomato –...