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Carrot Cake Seasonal Cupcake (6-Pack)
Carrot cake, cream cheese frosting, carrot icing design
Organic, Soy-Free, Vegan, Available Regular or Gluten-Free.
INGREDIENTS:
GF Carrot Cupcake: almond flour, cane sugar, potato starch, coconut milk, applesauce, arrowroot starch, apple cider vinegar, unsalted Melt butter, shredded carrots, cinnamon, nutmeg, ginger, baking powder, baking soda, sea salt
Regular Carrot Cupcake: white flour, tapioca, coconut milk, cane sugar, apple cider vinegar, unsalted Melt butter, shredded carrots, vanilla, cinnamon, nutmeg, ginger, baking powder, sea salt
Cream Cheese Frosting: Icing Sugar, Tofutti Cream Cheese, Earth Balance spread, vanilla
We recommend consuming withing 3 days.