Carrot Cake Seasonal Cupcake (6-Pack)
classic carrot cake with cream cheese frosting topped with a hand piped vanilla buttercream carrot
Organic, Vegan, Available Regular or Gluten-Free.
INGREDIENTS:
REGULAR CARROT CUPCAKE: coconut milk, white flour, cane sugar, unsalted Melt butter, brown sugar, baking powder, apple cider vinegar, vanilla extract, molasses, cinnamon, baking soda, salt, ginger, nutmeg
GF CARROT CUPCAKE: coconut milk, almond flour, cane sugar, potato starch, brown sugar, shredded carrots, apple sauce, arrowroot starch, cinnamon, apple cider vinegar, baking powder, baking soda, salt, ginger, nutmeg
Vanilla Buttercream: icing sugar, salted Melt butter, shortening, coconut milk, vanilla extract
We recommend consuming withing 3 days.