Hostess Seasonal Cupcake (6-Pack)
Chocolate cake with vanilla buttercream filling, chocolate Hostess glaze topping and vanilla buttercream swirls
Organic, Soy-Free, Vegan, Available Regular or Gluten-Free.
INGREDIENTS:
Regular Chocolate Cupcake: unbleached wheat flour, tapioca, coconut milk, unrefined cane sugar, apple cider vinegar, sunflower oil,
GF Chocolate Cupcake: brown rice flour, tapioca flour, oat flour, coconut milk, coconut sugar, unrefined cane sugar, apple cider vinegar, Melt butter, non-hydrogenated vegetable shortening, cocoa, powdered sugar, vanilla, xanthan gum, baking soda, baking powder, sea salt
Vanilla Buttercream: icing sugar, salted Melt butter, shortening, coconut milk, vanilla extract
Chocolate Hostess Glaze: Chocolate, unsalted Melt butter, brown rice syrup, vanilla
We recommend consuming withing 3 days.