Fudge Brownie Seasonal Cupcake (6-Pack)
Chocolate cake filled with fudge, topped with chocolate buttercream an mini brownie piece and drizzled with dark chocolate
Organic, Vegan, Available Regular or Gluten-Free.
INGREDIENTS:
Regular Chocolate Cupcake: unbleached wheat flour, tapioca, coconut milk, unrefined cane sugar, apple cider vinegar, sunflower oil,
GF Chocolate Cupcake: brown rice flour, tapioca flour, oat flour, coconut milk, coconut sugar, unrefined cane sugar, apple cider vinegar, Melt butter, non-hydrogenated vegetable shortening, cocoa, powdered sugar, vanilla, xanthan gum, baking soda, baking powder, sea salt
Chocolate Buttercream: icing sugar, salted Melt butter, shortening, cocoa powder, coconut milk
FUDGE: coconut whipping cream, chocolate, coconut oil
BROWNIE: cane sugar, coconut oil, maple syrup, water, brown rice flour, cocoa powder, chocolate chips, almond flour, oat flour, tapioca starch, potato starch, flax meal, baking powder, psyllium husk, salt, xanthan gum
We recommend consuming withing 3 days.