Nanaimo Bar

A west-coast classic and a decadent indulgence, featuring gluten-free, in-house, hand-rolled, crumbled gingerbread and shredded coconut crust, turmeric-tinted custard center, and stovetop dark chocolate top.

Organic, vegan, gluten-free, soy-free. Contains nuts.

Ingredients: Melt Plant-Based Butter, Unrefined Cane Sugar, Ground Flax Seeds, Cocoa Powder, Ground Almonds, Shredded Coconut, In-house Graham Cracker (Coconut Oil, Molasses, Maple Syrup, Coconut Milk, Flaxmeal, Almond Meal, Brown Rice Flour, Ground Oats, Tapioca, Cinnamon, Ginger, Baking Soda, Salt), Coconut Milk, Corn Starch, Turmeric, Salt, Icing Sugar, Vanilla, Dark Chocolate Chips

We recommend consuming within: 7 days